I love lasagna although for some reason my mom never made it growing up so it was always a special treat when someone would make it. I made this recipe for Lasagna rolls for the Super Bowl with the idea of having lots of left overs this week and it was fantastic.
A few things i did differently - i had about 2-3lbs of ground venison so i browned that up with lots of seasoning. I used fresh spinach, 2 eggs, whole pack of lasagna noodles, extra sauce and ricotta due to amount of meat. I ended up with extra rolls that did not fit in the pan that i'll probably freeze or just reheat and i had extra meat/cheese mix that i'll just put in tortilla shells one day for lunch.
The one thing i really like about this recipe is that it's much easier to identify a portion as opposed to cutting squares. I also am not a fan of the burnt crispy edges that can happen when making it normally, so this also solves that issue.
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