A few notes: It was a little labor intensive so leave plenty of time or make rice ahead to save some prep.
I would suggest using food processor for cabbage and onion or really chopping fine. (My husband thought it was cauliflower and i didn't correct him as supposedly he doesn't like cabbage...only sauerkraut) Brown rice or couscous could also prob be used. I didn't have mrs dash so used basil/parsley/oregano/garlic, etc.
Mine made 16 rolls so next time would make more sauce as needed 2 pans to cook - had mostly enough sauce but we like extra. Also added cheese on top for last 5 min cuz, well, cheese is good. I think a splash of hot sauce in sauce or meat would be great.
Husband ate 4 "rolls" and said to make again. I am freezing some of left overs. Move over julia child, there is a new chef in the kitchen.
I have not tried, but i think you could make in an aluminum pan (minus the cheese if you add that) and freeze for later.
**Update: left overs were fantastic the next 2 days. i actually think they tasted better because the sauce soaked in more.
I would suggest using food processor for cabbage and onion or really chopping fine. (My husband thought it was cauliflower and i didn't correct him as supposedly he doesn't like cabbage...only sauerkraut) Brown rice or couscous could also prob be used. I didn't have mrs dash so used basil/parsley/oregano/garlic, etc.
Mine made 16 rolls so next time would make more sauce as needed 2 pans to cook - had mostly enough sauce but we like extra. Also added cheese on top for last 5 min cuz, well, cheese is good. I think a splash of hot sauce in sauce or meat would be great.
Husband ate 4 "rolls" and said to make again. I am freezing some of left overs. Move over julia child, there is a new chef in the kitchen.
I have not tried, but i think you could make in an aluminum pan (minus the cheese if you add that) and freeze for later.
**Update: left overs were fantastic the next 2 days. i actually think they tasted better because the sauce soaked in more.
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